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2-Day Artisan Bread Workshop at Sur La Table

Date: Saturday January 7, 2012
Time: 12:00pm - 2:00pm
Cost: $150 for both days
Description:

Pull rustic homemade breads from your oven that would make any baker proud. In two sessions packed with tips and techniques, a Sur La Table expert instructor will guide you through all the essentials: mixing dough, proofing, rising, preparing loaves for the oven and ensuring they bake with perfect crust and crumb every time.

Learn how to make:
Seeded Whole Wheat Boule
Apricot Rye Bread
Double Dark Chocolate Bread
Whatt Stalk Baguette (Pain de Epi)
English Muffins

 
Notables:

This class is open to ages 18 and older.

Address: 2323 Magowan Drive
City: Santa Rosa
State: CA
Zip: 95405
Phone number: (707) 566-9823
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

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