4-Hour Fearless Baking Workshop at Sur La Table
Many accomplished cooks feel less than confident when it comes to baking, so Sur La Table has created a fun and engaging 4-hour intensive baking class designed to turn everyone into fearless bakers. Based on the definitive and approachable guidebook for bakers, The Fearless Baker, this workshop is designed to help you whip up a variety of amazing baked treats to delight family and friends.
Chef instructors will help students master the basics of measuring, mixing, assembling and baking a variety of baked favorites, including velvety crème brulee, a succulent lemon pound cake, and a decadent chocolate hazelnut torte. You’ll learn how to approach and execute any baking recipe with skill and confidence as you discover how to properly work with basic baking ingredients and tools.
Learn how to make:
Chocolate Orange Crinkle Cookies
Lemon Pound Cake
Cherry Clafouti
Crème Brulee
Chocolate Hazelnut Torte
This class is open to ages 18 and older.
Each student receives a free autographed copy of The Fearless Baker by Emily Luchetti.













