4 Spring Recipes Every Cook Should Know Class at Sur La Table
Date: Sunday March 25, 2012
Time: 5:30pm - 7:30pm
Cost: $69 per person
Description:
In this class, based on mouthwatering recipes from The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks, Sur La Table chef instructors will guide you through a luxurious seasonal selection of spring favorites. These recipes were designed and judged by home chefs to be among the best available and Sur La Table is sure you and your guests will love them.
Learn how to make:
Absurdly Addictive Asparagus
Seared Scallops with Spring Onion and Tarragon Cream
Spanish Roasted Potato Salad
Rhubarb Curd Shortbread
Notables:
This class is open to ages 18 and older.
Address: 2323 Magowan Drive
City: Santa Rosa
State: CA
Zip: 95405
Phone number: (707) 566-9823
E-mail:
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Web page: click here to visit
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