Basics of Lean Dough Class at Ramekins
Date: Wednesday August 17, 2011
Time: 4:00pm to 8:00pm
Cost: $84
Description:
What is more enticing than the smell of baking bread coming from the kitchen? Yet, too often cooks lack the basic skills that give them the confidence to make their own breads at home. Chef Kalanty has designed an engaging and educational class that takes you step-by-step through the process of becoming a successful baker.
Learn how to make:
- Crispy Mini-Baguettes
- Soft Pretzels
- Bagels
- Crunchy Breadsticks
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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