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Basque Winter Tapas Class at Ramekins

Date: Sunday January 22, 2012
Time: 11:00am - 2:00pm
Cost: $90
Description:

Rich with fish from the Mediterranean Sea on one side and the superior produce of Ebro Valley on the other, the Basque region of southern Spain enjoys an enviable glut of culinary riches. Chef Steve Rose knows the cuisine, teaching tapas with a trio of fishes and an authentic lamb guisado for balance.

Learn how to make:

●        Gambas al Ajillo: Shrimp with Sautéed Garlic and White Wine

●        Bacalao: Salt Cod and Potato Cakes

●        Cilantro and Lemon Line-caught Fish Skewers

●        Guisado de Cordero: Braised Lamb Stew

Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

Basque Winter Tapas Class at Ramekins Map

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