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Beginning Cheese Making - Ramekins

Date: Friday March 19th 2010
Time: 11:00am - 2:00pm
Cost: $105
Description:

RamekinsShow on map Cooking School invites you to join instructor Mary Karlin for a morning dedicated to learning the basics of cheesemaking and ways to use fresh cheeses in a variety of dishes. Students taste cheeses that are made in class, and discuss the distinctions between styles and flavors. At the conclusion, students will share cheeses to take home. Note: Price includes containers to take cheeses home.

• Panir – dense, firm cow’s milk cheese
• Queso Fresco – mild, crumbly cow’s milk cheese
• Chèvre – tangy goat’s milk cheese
• Ricotta – creamy, mild cow’s milk cheese

Address: 450 West Spain Street
City: Sonoma
State: CA
Zip: 95476
Phone number: 707-933-0450
Web page: click here to visit

Beginning Cheese Making - Ramekins Map

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