Better with Bourbon Cooking Class at Sur La Table
Date: Friday February 3, 2012
Time: 6:00pm - 8:00pm
Cost: $69
Description:
Spirits distilled from corn were produced as early as the 1700s, and the country’s first distillery was established in Bourbon County in 1783. That means that bourbon is as about as American as apple pie—unique, complex and remarkably versatile. In this class, Sur La Table instructors will walk students through a wide assortment of recipes featuring the smoky sweet flavors of bourbon, and show students just how easy it is to cook with to add depth to a variety of dishes.
Learn how to make:
Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette
Chicken with Tangy Tomato and Bourbon Glaze
Bourbon-Braised Onions with Fresh Thyme
Individual Chocolate-Bourbon Pecan Pies
Notables:
This class is open to ages 18 and older.
Address: 2323 Magowan Drive
City: Santa Rosa
State: CA
Zip: 95405
Phone number: (707) 566-9823
E-mail:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit
Better with Bourbon Cooking Class at Sur La Table Map
What's Nearby
What's Hot
