California Cuisine at Sur La Table
Date: Wednesday August 31, 2011
Time: 6:00pm to 8:00pm
Cost: $69 per person
Description:
The Golden State’s fresh produce, dairy, and seafood has led native chefs to create rustic, flavor-forward dishes that prove influential country-wide. Their secrets will be revealed in this Sur La Table class. The menu will consist of seasonal sautéed vegetables with creamy goat cheese, pasta and wilted radicchio, crab cakes topped with a lemon-garlic aioli, and a batter cake chock-full of warm apples.
Notables:
This class is open to ages 18 and older.
Address: 2323 Magowan Drive
City: Santa Rosa
State: CA
Zip: 95404
Phone number: (707) 566-9823
Web page: click here to visit
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