Celebrating Cochon Class at Sur La Table
Date: Sunday October 16, 2011
Time: 5:00pm to 7:00pm
Cost: $69 per person
Description:
In this Sur La Table class learn the tried-and-true methods of roasting, baking, and frying pork. All three will be used in this tribute to the most versatile meat. Learn how to prepare dishes to suit any occasion and everyone's palate.
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Bacon-Wrapped Dates with Almonds
Pork Loin with Apples, Cider and Calvados
Fingerling Potatoes with Bacon
Escarole with Prosciutto
Notables:
Class is open to ages 18 and older.
Address: 2323 Magowan Drive
City: Santa Rosa
State: CA
Zip: 95404
Phone number: (707) 566-9823
Web page: click here to visit
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