Celebrating Julia Child at Sur La Table
America’s favorite chef, Julia Child, helped bring classic French cuisine to the States, and in turn inspired a generation of cooks to expand their skills. Come celebrate her life with a simple but elegant French meal that reflects her cooking philosophy: big flavor, small pretense. Sur La Table's chef instructor will share tips, classic French culinary techniques and traditional recipes for dishes full of complex flavors that are surprisingly easy to create and even easier to eat. With this menu that's ideal for entertaining, you might even create more Julia fans!
MENU:
Bouillabaisse with Clams, Mussels and Fresh-Salt Water Fish - Puff Pastry Tart of Heirloom Tomatoes, Eggplant, Caramelized Leeks and Gruyere Cheese - Cognac Flamed Breast of Duckling a l'Orange - Grand Marnier Soufflé
This class is open to ages 18 and older.
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