Chef’s Table: A Mediterranean Summer at Ramekins
Date: Friday August 19, 2011
Time: 5:30pm to 9:30pm
Cost: $230
Description:
Joyce Goldstein’s lifelong passion has been to discover all the exuberant and sensual flavors of the Mediterranean and use them to create simple and delicious food. The Chef’s Table provides a conversational setting where Joyce, an acknowledged authority on the cultures and cuisine of this famed region, will take you on a culinary journey with a focus on Mediterranean salads. You’ll leave filled with practical and doable recipes for creating new and appetizing dishes.
- Tuna White Bean Salad Served with Charmoula Dressing or Pesto Vinaigrette
- Paella Rice Salad with Shrimp, Chicken and Oregano Garlic Vinaigrette
- Salmon and Scallops Salad with Potatoes and Green Beans Served with Pesto or Tarragon Cream Dressing
- Figs and Ham Over Local Summer Greens with Gorgonzola or Lemon Cream
- Escalibada: Eggplant, Peppers, Onions and Tomatoes with Toasted Cumin or Harissa Dressing
- Almond Cake with Marsala Cream
Notables:
Limited to 12 students
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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