Chef's Table: Venice at Ramekins
Date: Friday October 21, 2011
Time: 5:30pm - 9:30pm
Cost: $230
Description:
One of America's most respected Chefs and food experts, Joyce Goldstein brings a taste of Venice to Sonoma. From her days as chef and manager of the renowed Chez Panisse in Berkeley to her own International Cooking School in San Francisco, Joyce Goldstein is known to one and all. Everyone loves Italian cuisine and Joyce Goldstein invites you to slow down, enjoy life and celebrate the pleasures of cooking. In this Ramekins
class, learn how to make the following:
- Baccala Mantecato: Whipped Salt Cod on Grilled Bread
- Shrimp and Radicchio Salad with Warm Balsamic Vinaigrette
- Insalata di Capesante e Funghi Porcini: Warm Scallop and Wild Mushroom Salad
- Risi e Bisi: Rice and Peas
- Bigoli con Sugo d'Anatra: Whole Wheat Pasta with Duck Ragu
- Tarta d'Arancia: Orange Marmalade Tart
Notables:
This class is limited to 12 students.
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
Chef's Table: Venice at Ramekins Map
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