Cochon Volant BBQ at Ramekins
Date: Thursday May 26th 2011
Time: 6:30 - 9:30 p.m.
Cost: $100
Description:
Rub, Marinade or Brine? This class will explore American Regional BBQ—the true Slow Food. Chef Larman has been a high-flyer in the Bay Area cuisine scene for 20 years, with a series of well-received restaurants from Marin to Wine Country. He now specializes in mobile barbecue and live-fire cooking.
Menu
- Baby Back Pork ribs
- 14 hour Texas Brisket
- Brined and Smoked Chicken Breast with Roasted Pepper Aioli
- Grilled Delta Asparagus Rhubarb and Sonoma Strawberry Crisp
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95471
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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