Cocina Mexicana: Foods of Oaxaca at Ramekins
Date: Saturday July 9th 2011
Time: 10:00 a.m. - 1:00 p.m.
Cost: $95
Description:
The state of Oaxaca in Mexico is famous for its incredible variety of cuisines. Chef Agustín Gaytán brings a deep knowledge of this bountiful region and blends historic customs with imaginative new touches in a hands-on class. You’ll create a menu that is filled with unique and flavorful dishes.
Class Menu
- Mole Verde Oaxaqueño: Pork in Green Mole Made of Pumpkin Seeds, Jalapeños, Poblanos and Hoja Santa
- Cazuela de Tamales de Chepil Con Rajas Y Caldillo De Jitomate: Casserole of Tamales with Roasted Chilaca Chiles, Grilled Tomatoes and Chepil Herb Masa
- Chayotes Rellenos: Baked Chayote Squash Stuffed with Oaxacan Style Cheese, Fresh Herbs, Tomatoes and Crema
- Tarta de Chocolate y Fruta de Temporada: Chocolate-Negro Chile-Mexican Vanilla Tart with Seasonal Fruit
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95471
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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