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Custard and Mousse Class at Ramekins

Date: Sunday February 5, 2012
Time: 11:00am - 2:00pm
Cost: $85
Description:

It’s said that cooking is essentially science, with ratios between ingredients being the key. Custards are a core element in any cook’s kitchen, and Chef Christa Resing Colardo will teach them to you: a brûlée, a pot de crème, a panna cotta, a lemony mousse. And last, a bread pudding made sweet with brioche. 

Learn how to make: 

●        Passionfruit Crème Brûlée

●        Espresso Pot de Crème

●        Vanilla Bean Panna Cotta with Lavender Shortbread Cookies

●        Lemon Mousse with Pomegranate Seeds

●        Chocolate Chunk Brioche Bread Pudding

Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

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