Date Night: French Favorites at Sur La Table
Grab someone special and join Sur La Table for this evening focusing on cooking and romance. Working alongside your date, an instructor will walk students through this cuisine from the rich valley surrounding the Rhone River in France.
Famous for its lush scenery, world-class vineyards, and some of the best food in France, the Rhone Valley's city of Lyon is, according to well-heeled food lovers, a culinary capital second to none. In this class you'll share a full meal of dishes from appetizer to dessert that run the gamut from elegant and sophisticated to rustic and hearty. You'll learn how to utilize authentic regional ingredients found in this area and then put a modern twist on several traditional favorites.
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Frisee Salad with Poached Eggs and Lardons
Coq a Vin
Haricot Vert with Grainy Mustard Sauce
Apple Clafouti
Class is open to ages 18 and older.
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