Day of the Dead at Ramekins
Date: Sunday October 30, 2011
Time: 11:00am - 2:00pm
Cost: $95
Description:
Join Ramekins
and Mexican culinary expert Agustín Gaytán, as they celebrate Dia de los Muertos (Day of the Dead) - a joyous occasion when the memory of ancestors and the continuity of life are celebrated. Agustín will teach traditional authentic dishes for this holiday, along with techniques to recreate these regional foods.
Learn how to make:
- Mole Negro Oaxaqueño con Guajolote: Oaxacan Black Mole with Turkey, Chilhuacle Chiles, Nuts, Spices and Chocolate
- Pan de Muerto: Day of the Dead Bread with Anise and Orange Zest
- Tamales de Mariscos: Shrimp and Scallops with Butternut Squash Wrapped in Chard Leaves Served with Habanero Salsa
- Atole de Champurrado Atole de Dia de Muertos con Chocolate: Chocolate Drink with Corn, Vanilla, and Guajillo Chiles
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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