Favorites from Cantinetta Piero Class at Ramekins
Date: Thursday, November 3, 2011
Time: 6:30pm to 9:30pm
Cost: $95
Description:
Join Craig DiFonzo for an evening of his favorites dishes from Cantinetta Piero in Yountville, where he was recently appointed Chef de Cuisine. With more than 20 years of culinary experience, most recently cooking for Chicago's famed A Mano restaurant, Craig brings a wealth of experience in Italian cooking. The foods of Tuscany are at the heart of Cantinetta Piero and the exquisite dishes Craig will share with you surely can't be missed.
Learn how to make:
- Crudo of Tuna with Celery Slaw and Sea Salt
- Wild Arugula Salad with Pomegranate, Persimmon and Goat Cheese
- Red Kurri Squash Risotto with Chanterelle Mushrooms
- Monkfish Wrapped with Proscuitto, Served with Umbrian Lentils
- Buttermilk Panna Cotta with Dried Cherry Compote
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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