Feature Class: Sustainable Seafood w/ John Ash
Ramekins
Cooking School presents the feature class Sustainable Seafood with John Ash. With the troubling state of our oceans and fisheries in decline, we are ecstatic to have John Ash leading the charge for better seafood choices here at Ramekins. Chef Ash, in conjunction with The Alaskan Seafood Marketing Institute is sharing the importance of sustainability. The offerings in this class are proof that we do not have to sacrifice anything to make better choices for our oceans. Throughout the evening Chef Ash will elucidate the attributes of Alaskan Seafood. Along with an education about current seafood harvesting issues, students will learn that sustainability is delicious.
• Alaska Spot Prawn Rice Paper Rolls with Spicy Dipping Sauce
• Kaffir Lime and Coconut Soup with Alaska King Crab
• Roasted Soy-Marinated Black Cod with Bok Choy and Spicy Carrot Broth
• Paella de Mariscos with Mussels, Alaskan Cod and Pacific Shrimp
• Fruit and Asiago Crisp with Vanilla Bean Ice Cream
Feature Class: Sustainable Seafood w/ John Ash Map
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