BR Cohn Winery and Wine Country Chefs are pleased to announce the popular program ‘Food and Wine Pairing 101’ at B.R. Cohn. Guests will be treated to an instructive cooking demonstration led by award-winning chef Todd Muir, an alumnus of Chez Panisse with over 30 years experience in the wine country, followed by a three-course gourmet meal on B.R. Cohn’s Olive Hill Estate, in the beautiful 1870’s vintage French Picholine olive groves.Guests will learn wine and food pairing basics with the expert guidance of Chef Muir. Participants will learn about pairing seafood, Asian influenced dishes, desserts and more.

Following the instruction, they will feast on the following: Shrimp Rémoulade with Grilled Hearts of Romaine and Caesar Dressing 2007 Grieve Family Vineyard Sauvignon Blanc Grilled Flank Steak Pin Wheel with Asian Marinade, Eggplant Stir Fry and Pad Thai Salad 2005 Olive Hill Estate Cabernet Sauvignon Hazelnut Chocolate Torte with Zinfandel Chocolate Sauce 2005 Sonoma Valley Zinfandel Please RSVP to Sherri at (707) 938-4064 ext. 123