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French Cuisine: Autumn in France Class at Ramekins

Date: Friday, November 18, 2011
Time: 11:00am to 2:00pm
Cost: $90
Description:

French cuisine, although steeped in tradition is constantly evolving. Classically trained chef-instructor Pierre Lagourgue has created a contemporary French menu of the season, featuring techniques old and new for maximizing rich flavors of the famed country's cuisine.

Learn how to make:

  • French Onion Soup Gratinée
  • Salad Frisée with Bacon & Poached Egg with Warm Balsamic Vinaigrette
  • Boeuf Bourguignon
  • Pommes Purée with Horseradish
  • Brussel Sprouts with Almonds
  • Crepes Suzette a la Marmalade d’Orange

Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

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