French Quarter Cuisine Class at Ramekins
Date: Friday March 2, 2012
Time: 11:00am - 2:00pm
Cost: $90
Description:
Allow Chef Pierre Lagourgue to transport you to France as he creates inspired dishes effortlessly while sharing proper techniques and authentic presentations. From cod drizzled in emulsified lemon and caper to a ragoût that will wake up your mouth, this menu of French classics will inspire your zeitgeist with the reminder that affordable doesn’t need to mean boring.
Learn how to make:
Seasonal Vegetable Terrine
Roasted Cod with Lemon Caper Emulsion
Artichoke Ragoût
Cassoulet: Duck Confit and White Bean Stew
Beignet aux Pommes: Apple Fritters
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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