Sonoma Wine Country
You are here: Sonoma Uncorked » Food Events» French Fruit Desserts At Sur La Table
AddThis Subscribe Button AddThis Feed Button

Hot Deals in Sonoma

Add New Event not logged in, login or register
Add to favourite

French Fruit Desserts at Sur La Table

Date: Friday July 1st 2011
Time: 6:00 - 8:00 p.m.
Cost: $69
Description:

 

French cuisine is among the most respected in the world, and the French approach to making desserts is nothing short of an art. In this class featuring recipes from their critically acclaimed book, The Art & Soul of Baking, their chef instructor, Mary Bergin, will walk students through a variety of traditional French dessert techniques, including how to make tart dough, soufflé, and a galette. You’ll learn how to take these techniques and translate them into amazing to look at and even more amazing to eat desserts with a special focus on fresh summer fruits.

Class Menu

- French Fruit Tart

- Blueberry Clafouti

- Strawberry Blintz Soufflés

- Plum and Raspberry Galette

- Apricot-Frangipane Tart with Orange Blossom Glaze

Notables:

This class is open to ages 16 and older.

Address: 2323 Magowan Dr.
City: Santa Rosa
State: CA
Zip: 95405
Phone number: (707) 566-9823
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

French Fruit Desserts at Sur La Table Map

  • Events
    • Annual events
    • Food events
    • Wine events
    • Music events
    • Art events
  • Food
    • Restaurants
    • Farms
    • Farmers markets
    • Specialty Foods
    • Cooking Classes
  • Wine
    • Wineries
    • Wine Tours
    • Appellations
  • Music
    • Music venues
  • Art
  • Recreation
    • Golf courses
    • Horseback Riding
    • Canoe & Kayaking Trips
    • Fishing
    • Parks
    • Beaches
    • Gardens
    • Camping
  • Stay
    • Resorts
    • Hotels
    • B&B
    • Spas