French Pastry Workshop at Sur La Table
Date: Sunday February 26, 2012
Time: 11:00am - 1:00pm
Cost: $69
Description:
Are you a lover of fine French pastries? If not yet, you will be after this class! Learn how to create patisserie-quality French desserts at home. A Sur La Table instructor will walk you through the traditional techniques for making a variety of classic pastries and fillings, like éclairs and crème anglaise, plus French madeleines. These delicate beauties are easier to make than you might think, and more delicious than your guests can imagine.
Learn how to make:
Crème Anglaise-Filled Éclairs with Milk Chocolate Glaze
Caramel Apple Tart Tatin
Classic French Madeleines
Notables:
This class is open to ages 18 and older.
Address: 2323 Magowan Drive
City: Santa Rosa
State: CA
Zip: 95405
Phone number: (707) 566-9823
E-mail:
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Web page: click here to visit
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