Great Restaurant Recipes of Seattle Class at Sur La Table
In Sur La Table's Great Restaurant Series, their chef instructors will show students how to prepare at home an assortment of signature dishes selected from the country’s finest restaurants and most acclaimed chefs.
This class will take you on a culinary tour of Sur La Table’s birthplace in the Pacific Northwest. Explore the best of the Emerald City’s vibrant restaurant community and show you how to make the most of the fresh local and organic ingredients featured daily by celebrated area chefs. Prepare dishes that showcase the eclectic mix of flavors and ingredients that make Seattle such an exciting place to eat out.
Learn how to make:
The Canlis Salad (Canlis Restaurant)
Herb Crusted Pork Tenderloin with Red Pepper-Hazelnut Sauce (The Herbfarm)
Smoked Salmon and Crispy Potato Mini-Gratins (Rover's)
Triple Coconut Cream Pie (Dahlia Lounge)
This class is open to ages 18 and older.
Great Restaurant Recipes of Seattle Class at Sur La Table Map
What's Nearby
What's Hot
