Guest Chefs at Farmhouse: Ken Tominaga
Farmhouse Executive Chef, Steve Litke is pleased to introduce a new format to the Michelin starred Farmhouse’s Winter Dinner Series. Chef Litke has invited some of his closest friends to come to Farmhouse and co-develop a 4 course menu featuring recipes from the Guest Chef's cookbook. Each dinner will include Farmhouse’s signature wine pairings, orchestrated by Farmhouse Master Sommelier, Geoff Kruth.
On February 21st, explore Japanese flavors with Ken Tominaga of Hana Japanese Restaurant in Rohnert Park.
2013 Schedule of Dinners
January 31, 2013 - Sarah Scott and Connie Green; "The Wild Table Cookbook"
February 21, 2013 - Ken Tominaga of Hana Japanese Restaurant
March 21, 2013 - Matthew Accarrino; "SPQR: Modern Italian Food and Wine"
May 2, 2013 - Bruce Aidells; "The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat"