Harvest Celebration of Pumpkin Class at Ramekins
Date: Wednesday, November 16, 2011
Time: 6:30pm to 9:30pm
Cost: $90 per person
Description:
The fall bounty of pumpkin is good for more than just jack-o-laterns, and as for taste, fresh pumpkin adds a whole new depth of flavor to your recipes. Great for savory or sweet dishs, pumpkin can be great for a holiday menu or for entertaining. Jill Silverman Hough will share recipes using this gourmet gourd and explain techniques for using pumpkin in various methods of cooking.
Learn how to make:
- Herbed Pumpkin Risotto with Aged Balsamic
- Endive and Arugula Salad with Toasted Pumpkin Seed Dressing
- Curried Chicken, Pumpkin, and Potato Stew
- Pumpkin and Blue Cheese-Stuffed Pork Loin with Sherried Pan Sauce
- Pumpkin Spice Sandwich Cookies with Cream Cheese Frosting Filling
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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