Homemade Cheese and Yogurt Workshop at Sur La Table
Nothing richens a dish like fresh dairy and it is even better when it's made by you! Discover the remarkable taste and versatility of fresh cheese and yogurt. A Sur La Table instructor will teach you how to make two classic cheeses and fresh yogurt and also some delicious recipes incorporating each. By the end of class, you'll be on the way to invigorating your favorite recipes with your new skills.
Learn how to make:
Fresh Chèvre – Fresh Chèvre on Crostini with Fig Jam – Greek-Style Yogurt –Tzatziki Sauce – Fresh Mozzarella – Spinach, Olive and Fresh Mozzarella Salad
This class is open to ages 18 and older.