Kitchen Fundamentals: Braising, Sautéing and Roasting at Ramekins
Date: Sunday July 24th 2011
Time: 11:00 a.m. - 2:00 p.m.
Cost: $85
Description:
Choosing the right cooking method makes a big difference in how your meats turn out. Jill Silverman Hough categorizes methods as fast or slow and wet or dry. You’ll learn which cuts require which technique and she’ll share some of her popular recipes with you.
Class Menu
- Perfectly Roasted Turkey Breast
- Southwest Turkey Salad with Corn and Black Beans
- Sautéed Salmon with a Vodka Cream Sauce and Green Peppercorns
- Chicken Fricassee Braised with Wild Mushrooms
- Red Wine Braised Beef with Petite Peas and Haricots Verts
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95471
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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