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Kitchen Fundamentals: Getting Started at Ramekins

Date: Sunday January 8, 2012
Time: 11:00am - 2:00pm
Cost: $75
Description:

If you are ready to dive into the wonderful world of gourmet cooking, you won’t want to miss this class. RamekinsShow on map Chef Kevin Cess will work alongside you, providing an introduction to cooking including basic knife skills, meat butchery and how to create great stocks.  What a great way to start out the New Year!

 

●        Whole Chicken Breakdown (cuts, uses and stock)

●        Whole Fish Breakdown (cuts, uses and stock)

●        Basic Knife Skills

●        MirepoixShow on map

Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

Kitchen Fundamentals: Getting Started at Ramekins Map

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