Kitchen Fundamentals: Knife Skills with Lisa Lavagetto at Ramekins
Date: Sunday May 29th 2011
Time: 11:00 a.m. - 2:00 p.m.
Cost: $85
Description:
Perhaps the most essential skill in the kitchen is learning to use a knife properly. Preparation is easier and faster once you are adept with your knives. In this hands-on class you will work with a series of ingredients and become proficient in techniques from cutting vegetables for mirepoix to de-boning chicken and fish.
Menu
- Mirepoix
Preparation - Salmon Butchery
- Pork Tenderloin Cleaning
- Chicken De-Boning
- Beef and Chicken Stock Production
- Cuts of Meat and Related Cooking Methods
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95471
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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