Lessons in French Pastry at Sur La Table
Date: Saturday June 4th 2011
Time: 10:30 a.m. - 12:30 p.m.
Cost: $69
Description:
Learn how to create patisserie-quality French pastries at home. Their instructor, Mary Bergin, will walk you through techniques for making a variety of classic pastries and fillings. These delicate beauties are easier to make than you might think.
The menu:
Pate Au Choux - Quick Puff Pastry - Vanilla Pastry Cream - Chocolate-Glazed Eclairs - Profiteroles - Chocolate Napoleons with Port-Braised Pears - Palmiers
Notables:
This class is open to ages 18 & older.
Address: 2323 Magowan Dr.
City: Santa Rosa
State: CA
Zip: 95405
Phone number: (707) 566-9823
E-mail:
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Web page: click here to visit
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