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If you are burning to learn all there is to know about wood-fired grilling, baking, spit-roasting or low & slow smoking and barbecue, join wood-fired expert Mary Karlin at her Live Fire Cooking Camp, the hub for all flame-fed cooking. Whether a grilling master or bread-head baker, join other fired-up enthusiasts to discover and share everything wood-fired.

Fueled by her passion for wood-fired cooking, Mary will share the live fire fundamentals as well as tips, recommendations, and recipes from her popular book Wood-Fired Cooking: Techniques & Recipes for the Grill, Backyard Oven, Fireplace and Campfire published by Ten Speed Press.

Come along on a blazing two-day cooking adventure to explore all forms of contemporary wood-fired cooking! Cook on the most popular live-fire devices and with specialty tools and cookware.

Day One - Grilling, Spit-roasting, and Slow Cooking using the Wood-Fired Oven, Big Green Egg, Kettle Grills and La Cajita Roaster and Rotisserie:

• Grilled Herb and Cheese-stuffed Naan
• Spit-Roasted Tandoori Chicken
• Low & Slow Spice-rubbed Pork with Chipotle-Ale Mop
• Smokey Vegetable Paella
• Spit-roasted Rum-glazed Pineapple with Lime Sabayon

Day Two - Smoking, Salt-Roasting, Planking and Baking using the Wood-Fired Oven and Big Green Egg:

• Succulent Smoked Salmon served on seasonal greens
• Pizza al Forno with Mushrooms, Gorgonzola and Smoky Onion Jam
• Mushroom-rubbed Plank-roasted Steak with Smoked Salt
• Smoky Three-Cheese Baked Penne
• Salt-roasted Potatoes with Smoky Romesco Sauce
• Apple and Sweet Potato Upside-Down Cake with Caramel Sauce