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Master Class at Ramekins: The 5 Families of Bread

Date: Saturday May 21st 2011
Time: 10:00 a.m. - 2:00 p.m.
Cost: $150
Description:

Awarded the top honors for "Best Bread Book" at the 2010 Paris Cookbook Fair, Michael Kalanty’s book, How to Bake Bread is the basis for quick and easy techniques for mixing, kneading, proofing, and baking. Once you learn one bread, you learn all its variations. Under the tutelage of Master Taster and Executive Pastry Chef Kalanty you’ll learn to trust your instincts as you get to know bread-making by touch, look, taste, and feel.

This is certainly a one of a kind event.  Make sure to register soon!

Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95471
Phone number: (707) 933-0450
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

Master Class at Ramekins: The 5 Families of Bread Map

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