Master Class: Discover Delicious Pork Belly at Ramekins
Date: Saturday March 3, 2012
Time: 10:00am - 3:00pm
Cost: $95
Description:
Unlike humans, pigs prize a big belly. It is a sweet and versatile meat. The Italians know this, they invented porchetta, the savory loin stuffed with good things and roasted. Let Chef Doug MacFarland walk you through his pork primer, and you’ll never think of Wilber quite the same way again.
Learn how to make:
Fresh Bacon Smoked with Heirloom Apples
Pancetta, Pear and Wild Arugula Salad
Pork Belly Braised with Fennel and Roasted Vegetables
Porchetta, Tied and Slow Roasted with Sage and Roasted Garlic
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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