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Mastering Macarons at Sur La Table

Date: Saturday May 21st 2011
Time: 12:00 - 3:00 p.m.
Cost: $69
Description:

These versatile sandwich cookies have been famous for years in Paris and are obviously becoming quite popular here. Chef Mary Bergin will share tips on adding flavors and prepare different types of fillings to mix and match, so you can create an infinite variety of these delectable desserts. Then she'll show you the secrets behind baking the macarons perfectly every time.

 

Class Menu

- Hazelnut Macarons with Praline Buttercream

- Banana Macarons with Banana Custard Cream

- Pistachio Macarons with Chocolate Ganache

- Chocolate Macarons with Salted Caramel

 

Address: 2323 Magowan Dr.
City: Santa Rosa
State: CA
Zip: 95405
Phone number: (707) 566-9823
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Web page: click here to visit

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