Mexican Appetizers Class at Ramekins
Date: Saturday June 4th 2011
Time: 10:00 a.m. - 1:00 p.m.
Cost: $90
Description:
Chef Agustín Gaytán shares his personal recipes for creating exciting new appetizers using traditional ingredients and an array of fresh, seasonal produce. You’ll learn to make taste-tempting hors d'oeuvres that will win you raves in this lively hands-on class.
- Tostaditas De Tinga: Small Crispy Corn Tortillas with Shredded Pork, Roasted Tomato, Chipotle Chiles and Grilled Onion
- Jalapeños Rellenos De Atun: Jalapeño Chiles Filled with Grilled Tuna, Olives, Capers, Garlic and Raisins
- Tamalitos De Rajas Y Queso: Mini Tamales Filled With Roasted Chilaca Chiles, Oaxacan Style Cheese and Pickled Jalapeño-Tomatillo Salsa
- Sopesitos De Chorizo: Griddled Masa Cakes Topped with Chorizo, Queso Fresco and Purple Tomatillo Salsa
- Margaritas Traditional: Margaritas with Tequila, Lime Juice and Triple Sec
- Margaritas Virgenes: Virgin Margaritas of Seasonal Fruit with Cirtus Juices and Agave Syrup
Address: 450 West Spain Street
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
Mexican Appetizers Class at Ramekins
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