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In this Ramekins class, Mexican cooking auhtority Agustin Gaytan introduces the ingredients, tools, and techniques of the earthy and delicious Mexican cuisine. He will share culinary traditions passed down from generations to generations including; choosing and using essential equipment, sauteing, grinding and other crucial Mexican cooking techniques. The class concludes with a delicious feast of memorable dishes.

Learn how to make:

Tostaditas de Ceviches Estilo Yucatan: Fresh Fish, Scallops and Shrimp, cooked in Lime Juice with Habanero Chiles, Red Onion, Cilantro and Avocado
Tamales de Rajas: Corn Masa Filled with Roasted Chiles, Cheese and Green Tomatillo-Serrano Salsa
Carnitas: Fried Pork with Orange Zest
Arroz con Cilantro: Green Rice Cooked with Cilantro and Homemade Chicken Stock
Frijoles Poblanos: Refried Beans with Chorizo and Adobo of Dry Chiles
Chiles y Vegetables Encurtidos: Pickled Chiles with Carrots, Cauliflower and Fresh Herbs
Tortillas de Maiz y Harina: Handmade Corn and Flour Tortillas
Nieve De Fruta de Temporada: Homemade Ice Cream made with Seasonal Fruit and Mexican Crema