Mozzarella and Burrata at Relish
Join Chef John Franchetti, of Rosso Pizzeria in Santa Rosa, as he leads this hands-on Mozarella and Burrata workshop. You will be very surprised how easy it is to stretch curds to make fresh mozzarella...and the results are delicious. Chef John will share techniques for making different size mozzarella balls like bocconcini and divulge his top secret recipe for Burrata (mozzarella stuffed with a luscious ricotta cheese mixture). All guests will stretch Mozzarella, make Burrata filling and create mini Burratas. After all the cheesemaking, you will create some of the most popular dishes from the Rosso menu, wrapping burrata in prosciutto, throwing pizza dough, and baking pizzas in Relish's Mugnaini wood-fired oven. Afterwards, everyone will sit down and enjoy this homemade feast served with Seghesio Fiano and Barbera wines.
This Relish class includes 8 ounces of wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.
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