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Chef John Franchetti leads this hands-on workshop where guests will stretch fresh Mozzarella and make Burrata and incorporate them into a fantastic wood-fired dinner. Chef John makes fresh Mozzarella and his signature Burrata from fresh cheese curds every morning at his Rosso Pizzeria in Santa Rosa. Guests will be very surprised at how easy it is to stretch curds to make fresh mozzarella...and the results are delicious. (Lots of "yumming" at this class....Mmmmmm!) Chef John will share techniques for making different size mozzarella balls like bocconcini and divulge his top secret recipe for Burrata (mozzarella stuffed with a luscious ricotta cheese mixture). All guests will stretch Mozzarella, make Burrata filling, and create mini Burratas. After all the cheesemaking, we'll create some of the most popular dishes from the Rosso menu, wrapping burrata in prosciutto, throwing pizza dough, and baking pizzas in Relish's Mugnaini wood-fired oven. We'll enjoy our homemade feast with local wines.

Class Menu

• Mozzarella and Buratta (Mozzarella balls stuffed with a fresh Ricotta filling)
• Caprese Salad - Tomato, Mozzarella and Basil Salad
• Burrata wrapped in Parma Prosciutto
• Wood-Fired Pizza Margherita - Pizza with Tomato Sauce and Mozzarella
• Italian-inspired Sweet Finish