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Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience. Learn about the labor of love required to maintain a thriving organic peach orchard. And just soak in the beauty of a warm summer evening in Dry Creek Valley.

Chef John has once again created an amazing menu for our dinner, weaving Dry Creek Peaches throughout all of the four savory and sweet courses.

We'll enjoy our sumptuous peach dinner just inches from the hanging fruit with wines from the Dry Creek Valley.

Summer Ahi Tuna Ceviche with Peaches and Avocado
Arugula Salad With Grilled Peaches, Mortadella And Robiola Cheese
Grilled Coconut Chicken with Peach Chutney
Sesame Spinach
Buttermilk Panna Cotta with Peaches and Raspberry Sauce

On The Farm is a series of culinary gatherings on local family farms. All On The Farm events include a private farm tour, cooking demonstration or hands-on workshop featuring the ingredients produced on-site, and seasonal four-course meal served with local wines. These intimate gatherings are limited to 26 guests.

This Relish class includes 12 ounces of wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.