Pass the Wine and Praise the Cheese Class at Ramekins
It appears there’s a great deal to learn about cheese and Chef Annie
Simmons knows curds from whey. She’ll introduce you to cheeses blended with bacon, cheeses melted on bread, cheeses slathered on steaks, and cheeses to make apples volunteer for the pie. A variety of delectable dishes, each centered around cheese: choux pastry with bacon, a three-cheese fondue, a hand-rolled pasta, a garnished steak, Roman spinach, and apple tartlettes with a cheddar crust.
Learn how to make:
● Gruyére and Bacon Gougéres, Paired with Sonoma County Prosecco
● Three-Cheese Swiss Fondue Paired with Cruditès, Paired with Napa Valley Sauvignon Blanc
● Handmade Ricotta Tortellis Paired with Walnut Sauce, Paired with Sonoma County Red Blend
● Grilled Ribeye Steaks with Mushrooms and Gorgonzola Butter and Roman-style Spinach, Paired with Sonoma County Syrah
● Apple-Riesling Tartlettes made with Pâte Brisée and Cheddar, Paired with Sonoma County Port
Pass the Wine and Praise the Cheese Class at Ramekins Map
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