Pasta Workshop Class at Sur La Table
Everybody loves pasta and nothing is more rewarding than making it from scratch but so few fans dare attempt it. That’s why Sur La Table created this class, to demystify the simple process and show everyone how easy it can be. Join their chef instructor as they share the secrets to creating fresh pasta by hand and everything you need to know to turn out batch after batch of fresh noodles. You’ll master working with dough, rolling it out, and cutting it. You'll even learn a variety of delicious sauces featuring seasonal ingredients and flavor combinations that you can make in a snap.
Learn how to make:
Basic Pasta Dough
Fettuccine with Roasted Tomatoes and Parsley-Walnut Pesto
Pappardelle with Smoked Salmon and Creamy Leek Sauce
Goat Cheese and Butternut Squash Lasagna
Pasta Workshop Class at Sur La Table Map
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