Perfect Pies and Tarts at Sur La Table
There are few things more pleasurable than the sweet scent of a pie or tart baking. And what could be a happier end to a meal? Perfectly prepared pastry that’s crisp yet flakey combined with delicious seasonal fruits and fillings involves all of the senses. From the crucial steps of mixing and rolling to the careful thickening and sweetening of fillings, learn how to make pastry from scratch and help expand your baking skills into amazing success.
Learn how to make:
Chocolate Cookie Pie Crust
Banana Cream Pie with Chocolate and Cinnamon
The Perfect Crust
This class is open to ages 18 and older.