Plats du Jour Book Signing at Ramekins
Ramekins
invites you to join the girl & the fig and Sondra Bernstein as she takes us through a tour of the seasons in Wine Country with her much anticipated new book Plats du Jour. Enjoy a glass of wine and sampling of dishes from the book prepared by the girl & the fig Executive Chef John Toulze while Sonoma Index Tribune’s wine and food writer Kathleen Hill interviews Sondra about her book and philosophies on cooking.
Praise for Plats du Jour
“It’s impossible to summarize all it has to offer in this space. Here are a few thoughts that spring immediately to mind. Images, stunning. Recipes, delicious. Concept, well executed. You could read it cover to cover, not cook a dish and still be thoroughly satisfied. That’s an achievement.”
-The Cookbook Man blog













