Prehispanic Mexican Cooking Class at Ramekins
Date: Saturday October 8, 2011
Time: 10:00am - 1:00pm
Cost: $95
Description:
In this class, Chef Agustín Gaytán will teach you recipes that honor the tradition and authenticity of prehispanic Mexico. Many of the meats commonly used in contemporary Mexican cooking, such as chicken,pork, and beef were not present in Mexico prior to the arrival of Spanish settlers. While those meats were not available, other meats were present, such as duck and turkey, which remain a signifigant part of Mexican cooking today.
Learn how to make:
- ~ Corn Masa Pockets Filled with Black Beans, served with Tepin Chile-Prickly Pear Salsa Epazote
- ~ Duck in a Clay Cazuela with Pumpkin Seeds, Grilled Tomatoes and Tomatillos with Smoked Jalapeños
- ~ Turkey in Aztec Molii Sauce of Chiles, Pumpkin Seeds in Stone Ground Chocolate
- ~ Aztec Cold Chocolate Drink
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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