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The wonderful and engaging chef, restaurateur and author John Ash returns to Relish for this festive class about the charming and talented Julia Child. John was lucky enough to have been able to work occasionally with Julia doing special events around the country. As John says, “She mightily influenced me and, more importantly, brought many of us back into the kitchen at a time in which big corporate food companies were trying to convince us that cooking was a burden.” At this class John will cook up some of her wonderful dishes and share a few stories and memories about this amazing woman.

Soupe aux Pistou Verte (Spinach, Zucchini, Pea and Lima bean Soup with Pesto)
Poulet Saute Marengo (Napoleon's Chicken with Tomatoes, Crayfish, Olives and French Fried Eggs
Saupiquet de Jambon a la Nivernaise (Ham slices in a Heavenly Sauce) with Braised Greens
Tart aux Pommes (Apple Tart with Ginger Ice Cream)

Relish cooking classes include 8 ounces of wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.