Ravioli: Traditional and Contemporary Class at Ramekins
Date: Thursday March 1, 2012
Time: 6:30am - 9:30pm
Cost: $95
Description:
Join Ramekins
staff instructor and Italian food expert Lisa Lavagetto as she shares her family tips and recipes for making delicious stuffed pastas using an assortment of fresh ingredients. Ravioli are a versatile dish that can be stuffed with almost any filling you can imagine; The Italians use ravioli to showcase the seasons, stuffing them expertly with what nature provides. Ravioli's even stands up well when served as dessert.
Learn how to make:
- Three Cheese Ravioli with Mushroom Truffle Sauce
Chicken and Leek Ravioli with Brown Butter Sage Sauce
Lobster Ravioli with Crabmeat Marinara
Butternut Squash and Marscarpone Ravioli with Brown Butter Sage Sauce
Fried Banana Ravioli with Vanilla Custard Sauce
Address: 450 W Spain St
City: Sonoma
State: CA
Zip: 95476
Phone number: (707) 933-0450
E-mail:
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Web page: click here to visit
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