Regional Cuisines of India at Sur La Table
Date: Tuesday October 25, 2011
Time: 6:00pm to 8:00pm
Cost: $69 per person
Description:
On this culinary tour of India, stop by several different regions and learn how to recreate unique staples that are wonderfully exotic additions to any cook’s repertoire.
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Vegetable Samosas (Northern India)
Gingered Coconut Curry with Shrimp (Southern India)
Pork Vindaloo (Western India)
Pineapple and Tamarind Chutney (Eastern India)
Cilantro-Scented Basmati Rice
Notables:
Class is open to ages 18 and older.
Address: 2323 Magowan Drive
City: Santa Rosa
State: CA
Zip: 95404
Phone number: (707) 566-9823
Web page: click here to visit
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