Restaurant Secrets: Perfect Chicken at Sur La Table
Crowd-pleasing and comfortingly delicious, chicken is easy to prepare and remarkably versatile. In this class, you'll learn how to prepare moist, tasty entrees that are quick to make with a variety of techniques, including roasting, grilling and pan frying. You'll know how to transform this common protein into impressively flavorful dishes for any meal of the week.
Learn how to make:
Blood Orange and Rosemary Grilled Chicken Salad – Pan-Seared Chicken Breast with Two Pan Sauces: Dijon and Winter Mushroom Sauce, and Madeira Cream Sauce – Lemon and Thyme Roast Chicken
This class is open to ages 18 and older.